Flounder Florentine - Recipes - Page 3

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Results 21 - 30 of 30 for flounder florentine

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21. SEAFOOD FLORENTINE BAKE

Heat oven to 350 degrees. Arrange fish fillets in a greased 13x9x2 inch baking dish and sprinkle with the salt, onion powder and pepper. ...

22. SOLE FLORENTINE WITH CLAM JUICE

Cook and drain spinach and put into bottom of a casserole dish and cover with the fish (washed). Make a roux of the butter and flour. Add ...

23. FISH FLORENTINE

In bottom of buttered casserole, put thawed spinach, salt and pepper. Top with fish fillets. Sauté in 1 tbsp. butter the mushrooms ...

24. SEAFOOD FLORENTINE BAKE

Heat oven to 350 degrees. Arrange fish fillets in a greased 13"x9"x2" baking dish. Sprinkle with salt, onion powder and pepper. Spoon soup ...

25. SOLE FLORENTINE

Thaw spinach; boil off water. Add 1 tablespoon butter, nutmeg, salt, red pepper, black pepper; simmer. Add 1 tablespoon flour. Add bread ...

26. FISH FILLETS FLORENTINE

Mix 3/4 cup soft cream cheese and the spinach in a small bowl. Mound 1/3 cup of the mixture across the middle of each fillet. Roll up or ...

27. FISH FLORENTINE

In skillet in 2 tablespoons butter, saute spinach until tender crisp. Remove to warm platter with slotted spoon. Lightly sprinkle fish with ...

28. FISH FILLETS FLORENTINE

Wash and trim spinach and place in pan. Cover and cook 2-3 minutes. Drain well. Arrange fish in single layer in baking dish. Sprinkle with ...

29. FLORENTINE FILLETS

Heat oven to 350 degrees. Combine spinach souffle, green onion, and garlic powder. Spread spinach mixture over each fillet. Sprinkle with ...

30. FLORENTINE FILLETS

Preheat oven to 325 degrees. Drain mushrooms and reserve juice. Heat butter, cook mushrooms and onions until limp. Remove from heat. Stir ...

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