Results 1 - 10 of 57 for fish fillets cornmeal

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Clean fresh caught fish and fillet. You may use frozen. ... Mix flour and cornmeal. Dip fish fillets into milk mix and roll ... fork. Drain on paper.

Cut fillets into serving portions. Sprinkle both ... in crumbs. Place fish in a heavy frying pan ... serve with lemon wedges or sauce. Serves 4-6.

Cut fillets into serving size portions. Sprinkle ... in crumbs. Place fish in heavy frying pan with ... wedges or sauce. Makes 4 to 6 servings.

Mix the cornmeal, Bisquick and seasonings. Add ... off a dipped fillet. Deep fry two fillets at a time in 360 degree oven. The fish are done when golden brown, 3 1/2 to 5 minutes.

In a flat bowl, mix blue cornmeal, sesame seeds, salt and ... separate bowl. Dip fish fillets first in lemon juice, then ... Delicious and visually appealing.



Heat oven to 500°F. Cut fish into 4 x 2-inch pieces. ... Then coat with cornmeal mixture. Place fish on ungreased ... once, until golden brown.

Preheat oven to 325 degrees. Brush fish lightly with oil; arrange in ... meal. Sprinkle over fillets, patting slightly to form ... remove to serving platter.

Combine eggs, Tony's creole and ... a fork. Add fillets to combination, mix up fish with the egg batter. Drain ... completely coated in cornmeal or fish fry mix. Fry ... the fish starts floating.

Coat fish in combined dry ingredients; dip ... Coat again in dry ingredients. Pan fry in butter and oil until fish flakes easily with fork; drain.

Coat fish in combine dry ingredients; dip ... fry in butter and oil until fish flakes easily with fork. Drain on paper towels. 3 to 4 servings.

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