Fish Fillets Cornmeal - Recipes - Page 4

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Results 31 - 40 of 57 for fish fillets cornmeal

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31. OVEN - FRIED FISH

Move oven rack to position ... 500 degrees. Cut fish fillets into 2 x 1 1/2 inch pieces. Mix cornmeal, bread crumbs, salt, paprika, ... - 165 calories each.

32. CREOLE FRIED FISH

(Such as fresh water bream, ... Clean and wash fish. Pat dry with paper ... ready to serve. Serve with hush puppies fried right after the fish.

33. FRIED FISH

Sprinkle both sides of fish with salt and pepper. Combine ... mixture, then in cornmeal. Use a deep kettle ... fish, and drain on absorbent paper.

34. FAMOUS NOT FRIED FISH

Sprinkle fish with vinegar on all sides ... any remaining mixture. Bake at 450 degrees for 20 minutes. Makes 2 servings. Exchanges: 4 P; 1/2 B.

35. PANFRIED FISH

If fish fillets are large, cut into 10 ... heat, turning fish carefully, until brown on both sides, about 10 minutes. Yield: 10 to 12 servings.

36. SOUTHERN FRIED CATFISH

Cut catfish fillets into 3-inch strips. Dissolve salt ... water and marinate fish in refrigerator for 60 minutes ... room temperature. Combine cornmeal, crushed crackers, 1/2 tsp. ... B12, 1.5mg Vitamin C.

37. CORNMEAL CATFISH FILLETS

Soak thawed fillets in milk for 3 to ... in refrigerator. Shake cornmeal, flour, lemon pepper and ... overload cooker. When fish float to top, cook additional ... cleanly and flake easily.

38. OVEN-BAKED CATFISH

Preheat the oven to 450 ... spray. Mix the cornmeal, bread crumbs, salt and thyme together. Dip the fish into the milk, then roll in the dry mixture. Place fillets in the roasting pan. Pour ... 15 to 18 minutes.

39. CRISPY FRIED CATFISH

Wash fish thoroughly under cold running water. Combine cornmeal, salt, and pepper. Roll ... golden brown on both sides, 5-8 minutes. Serves 4-5.

40. PAN FRIED CAJUN CATFISH

Soak catfish fillets in milk for 15 minutes. ... and combine with cornmeal and seasonings. Remove fish from milk and dredge in ... hot with lemon wedges.

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