Results 21 - 30 of 57 for fish fillets cornmeal

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Dip fish in milk, then flour; back ... oil for 10 minutes. Place on baking dish and bake until crisp and brown in 500 degree oven under broiler.

Combine first 3 ingredients. Cover ... hour; drain. Combine cornmeal and next 5 ingredients in a plastic bag. Add fillets, one at a time, ... immediately. Yield: 8 servings.

Beat egg and milk together. Dip fillets in mixture, then in dry ... greased pan, dot with butter. Bake 12 to 15 minutes. Heart healthy. Serves 4.

Dip fillets into egg; lightly coat with crumbs or meal. Arrange fish in a single layer on ... Yield 6 to 8 servings. Makes good fish sandwiches.

Coat fish fillets with cornmeal, reserving excess. Fry fish ... brown. Serve with fish and tartar sauce. Garnish with parsley and lemon. 6 servings.



Take fillet grouper cut into finger shape. ... Now coat batter fish with cornmeal then fry in about 2 ... Peas and Rice, but that's another story.

Heat oven to 425 degrees. ... and milk. Combine cornmeal, 1/2 teaspoon salt and ... side of 2 fillets in egg mixture and then ... Mound stuffing on fish. Coat remaining fillets and ... until crisp, 10-13 minutes.

Wash and dry fish. Dip in egg then in salted cornmeal. Heat oil in skillet and fry fish in hot fat until brown. Turn once. Serve with lemon wedges.

Cut cleaned fish into serving portions. Place in ... lemon juice over fillets and let stand about 1 ... Stir together flour, cornmeal, dill weed and pepper. ... Serve with lemon wedges.

Move oven rack to position ... 500 degrees. Cut fish fillets into 2 x 1 1/2 inch pieces. Combine cornmeal, flour, salt, paprika, and ... minutes. Yields: 3 servings.

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