Combine first 3 ingredients. Cover ... hour; drain. Combine cornmeal and next 5 ingredients in a plastic bag. Add fillets, one at a time, ... immediately. Yield: 8 servings.
Heat oven to 425 degrees. ... and milk. Combine cornmeal, 1/2 teaspoon salt and ... side of 2 fillets in egg mixture and then ... Mound stuffing on fish. Coat remaining fillets and ... until crisp, 10-13 minutes.
Cut cleaned fish into serving portions. Place in ... lemon juice over fillets and let stand about 1 ... Stir together flour, cornmeal, dill weed and pepper. ... Serve with lemon wedges.
Ingredients: 7 (cornmeal .. fillets .. flour .. juice ...)
Move oven rack to position ... 500 degrees. Cut fish fillets into 2 x 1 1/2 inch pieces. Combine cornmeal, flour, salt, paprika, and ... minutes. Yields: 3 servings.