This old-fashioned authentic Cape Cod ... New England Clam Chowder is a hearty dish for ... washed clams with corn meal the night before use, ... chunks of white fish or lobster can be added ... be the main ingredient!
Have fish cut into fillets, reserving head, ... onions, celery and corn. Cooks Note: Corn on ... an extra creamy chowder. If corn on the ... ahead and refrigerated overnight.
Make double recipe Seasoned White Sauce (see recipe). Add corn with liquid, onions, celery, thyme, ... water to the chowder, add fish pieces. Cook over low heat ... Serves 6 to 8.
Thaw fish if frozen. Skin if desired ... a fork. Add corn, half-and-half, and milk. Heat ... flour. Add to chowder. Heat, stirring constantly, until ... parsley. Makes 6 servings.
Peel the potato and cut ... mixture, add the fish broth, the simmering half and ... flakes. Add the corn and half the crab meat ... 4 main course servings.
Saute onion in butter until ... minutes. Partially thaw fish and cut in cubes. Place ... tender. Stir in corn with liquid and evaporated milk. ... chopped parsley. Serves 6.
Heat the butter in a ... mixture, with the fish broth, salt, pepper and hot pepper flakes. Add the corn and 1/2 the crab meat ... Heat thoroughly and serve.