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Results 1 - 10 of 44 for fish au gratin
Spread the fillets in a ... pour over the fish. Mix the crumbs with ... and golden, the exact time will depend upon the thickness of the fish.
Preheat oven to 425 degrees F. Rinse fish under cold running water. Pat ... broiler for 1 minute to brown the crumb covering. Makes 4 servings.
Heat oven to 400 degrees. ... with cheese. Sprinkle with thyme and parsley. Make white sauce. Pour sauce over fish. Bake 20-30 minutes. Serves 4.
Pat fillets dry with paper towels. Place fish on oiled broiler rack. Broil ... Broil until puffy and golden and fish flakes easily with a fork.
In large skillet, heat to ... and peppercorns. Arrange fish in single layer in skillet. ... put in oven and bake 20-30 minutes at 350 degrees.
Sprinkle fillet with salt and ... Pour sauce over fish, sprinkle with cheese and ... Serves 4-5. WINE SELECTION: German Dry Riesling (Kabinett)
Brush each filet with mayonnaise. ... and crumbs. Roll fish in crumb mixture; place in ... 25 minutes for thawed or fresh fish. Serves 3 to 4.
Cut fish in serving size pieces and ... dish. Spread soup over fish. Sprinkle with remaining ingredients. Bake in a 350 degree oven for 45 minutes.
Place fish on greased rack of unheated ... remaining 2 tablespoons butter; toss well. Sprinkle over fish. Broil 1 to 2 minutes more until browned.
In 10 inch nonstick skillet ... green beans and fish; cook until fish is ... Broil until cheese is melted and lightly browned, about 1 minute.
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