Fish Au Gratin - Recipes - Page 5

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Results 41 - 44 of 44 for fish au gratin

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41. SALMON AU GRATIN

Drain salmon; remove bones and skin (discard skin). Flake fish. Crush bones and add ... hot oven (400 degrees) for about 20 minutes. 5 servings.

42. HADDOCK AU GRATIN

Lay fillets in buttered baking ... Pour sauce over fish fillets. Sprinkle with paprika. Bake, uncovered 30-45 minutes until fish flakes. 4 servings.

43. FLOUNDER AU GRATIN

Clean fish thoroughly. Lay fish (split) in ... degrees for 35 to 45 minutes or until fish flakes easily. Baste from time to time with juices in pan.

44. MICROWAVE SOLE AU GRATIN

Combine crumbs and cheese on ... to 8 minutes or until fish is firm but moist. Serves 4. (NOTE: If frozen fish is used, pat dry after thawing.)

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