Results 1 - 10 of 92 for filling puff pastry

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Thaw pastry sheets. Brown artichokes and sliced ... mixture, fold over pastry and seal. Repeat. Bake at 300 degrees for 1 hour. Makes 2 puffs.

This recipe uses an old ... Good quality bought pastry is perfectly suitable. A simple ... an even layer. Fill each tin with the borlotti ... place rounds of puff pastry over, using your finger ... golden to your satisfaction.

Preheat oven to 400°F. In ... the cream cheese filling to fill each cup about 1/3 full. ... to cool. Prepare puff pastry cups according to package directions. ... the top. Makes 6.

Put butter and water in ... off tops and fill with filling or ice cream. Mix sugar, ... stir in butter and vanilla. Cool and fill cream puffs.

Remove puff pastry sheets. Cut each sheet into ... form cup shape. Fill each cup with 2 tablespoons fruit filling. Bake in preheated 350 ... topping. Makes 18 tarts.



Cut pastry 1/2 inch wide. Wrap around ... teaspoon vanilla. Cream together. Mix with first part for 15 minutes. Makes enough for 6 sheets of dough.

Cut 4 circles 2 1/2-inches round of puff pastry (more than the tin). Put ... cheese mixture over. Bake for 15 to 20 minutes or until cooked through.

PASTRY: Preheat oven to 400 ... racks and cool. FILLING: In double boiler, top ... the vanilla. Split puffs and fill with custard, replace tops and ... Makes 8 Cream Puffs.

Roll each pastry sheet to 15 x 10 ... orange peel; mix. Fill pastry with 3 to 4 tablespoons cheese filling. Divide cheery mixture evenly ... 20 to 25 minutes.

Allow cream cheese to soften. ... until creamy. The puff pastry comes two sheets to a ... although they do take a little time. It makes 72 pastries.

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