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Results 61 - 70 of 92 for filling puff pastry
61. CRAB MEAT PUFFS
Add butter and salt to ... using one teaspoon pastry for 1 puff, depending upon size desired. ... extra puffs after filling with crab or shrimp filling, ... ingredients together and fill cream puffs with filling and ... insert into cream puffs.
Preheat oven to 280°F on ... large dish) with pastry sheets. Add the filling, brush the bottom pastry ... rather than sear. Makes 5 to 6 servings. .
Thaw pastries. Mix 3 boxes ... serving dish. Partially fill each mini shell with pudding ... with whipped topping and/or shavings of chocolate. .
About 3 hours before serving: ... Or use a pastry bag with plain tube to ... before serving: prepare filling and frosting. In large bowl, ... each cooled eclair; fill with cream; refrigerate. In small ... 16 eclairs. Cream Puffs: Make Choux pastry as ... puffs or 8 servings.
About 1 hour before beginning recipe, defrost puff pastry in refrigerator. DO NOT remove ... one month. For filling, beat butter and shortening. ... icing tube to fill shells. Fill from both ends. ... Makes about 3 dozen.
In a heavy-bottomed, 2 quart ... the best shaped puffs, place the mixture in a pastry bag and pipe out the ... sharp knife and fill with the following: Mix all ... and 36 single servings.
Thaw pastry sheets at room temperature for ... Cool. Meanwhile, prepare filling by beating together cream cheese, ... Refrigerate until ready to serve.
68. CROQUE-EN-BOUCHE
In a large saucepan over ... and pierce each puff with the tip of a ... cool. When cool, fill each puff with pastry cream. (Puffs may be baked ... side or the filling may cause the caramel to ... properly. Makes 12-15 servings.
69. SPANAKOPITA
Make filling by combining all ingredients in a bowl except puff pastry. On a floured board, ... puffy and golden brown. Cool 15 minutes on a rack.
Combine all ingredients. Fill pastries with salad. Garnish with ... Leave 2-inches between puffs. Bake for 10 minutes. ... chicken salad and garnish.
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