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Results 1 - 10 of 49 for filling biscuits
In large 3 quart saucepan, combine all ingredients except filling for dumplings. Heat, stirring occasionally ... for filling. Separate biscuit dough into 10 biscuits. Roll out 4 inch ... soup mixture as sauce.
In a large skillet combine ... and pepper. Separate biscuits into 10 biscuits. Roll each ... 25 minutes or until dumplings are no longer doughy.
Combine first three ingredients. Roll out each biscuit and place a spoonful of ... Sprinkle with chopped parsley and simmer about 1/2 hour. Serve.
SAUCE: In large saucepan, combine ... dumpling ingredients except biscuits. Mix well. Separate biscuits. ... until dumplings are no longer doughy.
In large skillet, combine soups, ... dough into 10 biscuits; press or roll each ... longer doughy. Garnish with fresh parsley. 4 to 5 servings.
Chop chicken; combine with cream ... and stretch each biscuit to a 4 inch circle. ... until golden, 8 to 10 minutes. Serve warm. Makes 10 snacks.
Combine first 5 ingredients, mix ... with a 2-inch biscuit cutter and place 1/2 inch ... for 12-15 minutes. Fill with sliced ham. Yield: 3 ... week before rolling out.
Preheat oven to 425 degrees. ... circles using floured biscuit cutter. Bake on ungreased cookie ... surfaces and place ham slice on each biscuit.
Preheat oven to 450 degrees. ... sheets. Cut each biscuit in half. Cut cheese into ... and frozen. Wrap in layers of foil and reheat 10 minutes.
In large skillet combine soups, ... dough into 10 biscuits, press or roll each ... 20-25 minutes or until dumplings are no longer doughy. Garnish.
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