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Results 1 - 10 of 68 for filled cookies buttermilk
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Combine flour and milk. Mix ... and refrigerate until cookies are cool. Cream sugar, shortening and eggs. Add buttermilk, vanilla and boiling water. ... refrigerated. May also freeze.
In a small bowl, combine ... mixture alternately with buttermilk; mix well. Drop by ... half of the cookies; top with remaining cookies. ... refrigerator. Yield: 2 dozen.
Preheat oven to 375 degrees. ... to spreading consistency. Fill cookies like "Devil Dog" sandwiches with 1 tablespoon creme to each 2 cookies.
Cut rhubarb into pieces. Grind whole oranges and raisins. Add sugar and boil down to preserves. Mix into dough and chill. Cut out circles ...
Beat sugar, shortening and eggs together. Add milk with soda. Put cream of tartar with flour. Mix together. Refrigerate for easier ...
Add water to raisins, set ... set aside. Combine buttermilk, soda, salt, and vanilla. ... too thick or cookies will be too hard). Refrigerate ... with cookie cutter, fill each cookie with a dab ... degrees or until done.
*Heat and thicken fruit or use canned pie filling. Cream sugar and shortening. Add eggs and vanilla. Blend dry ingredients and add ...
Heat oven to 350 degrees. Mix shortening, brown sugar, eggs. Stir in sour milk and vanilla. Sift dry ingredients. Mix. Drop 1 teaspoons 2 ...
Flour to roll. Chill overnight. Boil all together until thick. Cut cookie dough into rounds. Put teaspoon filling on raw cookie round. Fold ...
Cook dates, sugar, and water; cool. Mix cookie ingredients as shown. Roll out, cut. Place dates on 1/2 cookie, fold over and press edges. ...
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