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Results 11 - 20 of 68 for filled cookies buttermilk
In large bowl, cream shortening ... criss-cross slits in tops of cookies. Bake at 350 degrees until golden, 10 to 15 minutes. Makes 5 dozen cookies.
12. DIRT SALAD
Blend together buttermilk and dry pudding mix. Then add drained oranges and Cool whip and the crushed cookies. Refrigerate.
Melt butter and honey together in a small saucepan over low heat. Stir honey batter into cookie crumbs in a small bowl. Mix well. Firmly ...
Boil first 3 ingredients over ... and eggs. Add buttermilk. Drop by teaspoon on ... 12-15 minutes in 375 degree oven. Remove from pan and cool.
Mix thoroughly all ingredients. Cook ingredients for filling slowly, stirring constantly until thickened. Drop batter by teaspoon on ...
Mix thoroughly butter, brown sugar, and eggs. Stir in water and vanilla. Sift flour, salt, soda, cinnamon, and stir into mixture. Drop with ...
Mix shortening, brown sugar, and eggs; stir in water and vanilla. Sift together 3 1/2 cup flour, soda, salt, and cinnamon. Drop by ...
In a large bowl cream ... the top of cookies (gently not to cut bottom ... escape in baking. Bake at 350 degrees for 10 minutes. Makes 5 dozen.
To make raisin filled cookies, roll dough 1/2 inch ... Cook 20 minutes. Add thickening of cornstarch and water. This recipe is over 100 years old.
Mix shortening, sugar and eggs. Stir in liquid and vanilla. Sift the dry ingredients and add. Cook the dates, sugar and water until thick. ...
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