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Results 1 - 10 of 35 for fat oatmeal raisin
Heat oven to 350 degrees. ... oat bran and raisins. Drop by slightly rounded ... brown.) Cool on baking sheets 2 minutes. Remove to cooling rack.
Preheat oven to 375 degrees. ... well mixed. Add raisins. (Batter will be stiff.) ... provides 0 g fat, 0 mg cholesterol, 60 ... sodium, 13 gm carbohydrates.
Combine dry ingredients and raisins. Add egg whites, syrup and vanilla. Stir well. Dough will be stiff. Bake at 375 degrees for 10 minutes.
Preheat oven to 375 degrees. ... well mixed. Add raisins. (Batter will be stiff.) ... calories, 0 grams fat, 1 g. protein, 65 mg. sodium, 13 g. carbo.
Preheat oven to 375 degrees. ... well mixed. Add raisins. Batter will be stiff. ... not overbake. Remove, cool on wire rack. Makes 2 1/2 dozen.
Spray cookie sheet with spray. ... well mixed. Add raisins, batter will be stiff. ... degrees for 10 minutes. Cool on racks. Makes 2 1/2 dozen.
Preheat oven to 375°F. Spray ... well blended. Add raisins. Batter will be stiff. ... provides: 0 g fat, 0 mg cholesterol, 60 ... sodium, 13 g carb.
Spray cookie sheets with cooking ... well mixed. Add raisins. (Batter will be stiff.) ... Per serving: 0g fat, 0mg cholesterol, 60 calories, 65 mg sodium.
Preheat oven to 375 degrees. ... well mixed. Add raisins. Batter will be stiff. ... wire rack. Makes 2 1/2 dozen. Preparation time 20 minutes.
Spray cookie sheets with cooking ... dry ingredients and raisins. Add egg whites, corn ... Remove; cool on wire rack. Makes about 2 1/2 dozen.
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