Results 1 - 10 of 14 for fried chicken white gravy

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In a large saucepan cook ... to taste. Whisk gravy constantly until it becomes thick and creamy. Great with fried chicken, potatoes, pot pie fillings, and many others!

Season beef with salt. Mix flour with pepper in a large dish. Dredge each steak in flour; dip in beaten eggs, then dredge in flour again. ...

Cut a young chicken fryer into about 12 pieces, ... in gradually 1 cup milk, thin cream or water. Add 1/2 teaspoon of Knorr chicken soup base.

Beat eggs and milk. Dip ... in a pan. Gravy: Melt butter, do not ... do not brown. Add milk and stir until thick. It will thicken upon setting.

Wash chicken and pat dry. Mix flour, ... To Make Pan Gravy: Pour off fat leaving ... salt and 1/8 teaspoon white pepper. Yields 4 to 6 servings.



Preheat oven to 350 degrees. Fry chicken cutlets and place in pan. Place chicken gravy and wine in mixing bowl ... for another 15 to 20 minutes.

Rinse chicken and pat dry. Lay chicken ... in a prepared baking dish with a cooking spray. Bake at 350 degrees for 35 to 40 minutes. Serves 6.

Drain oysters well for 3/4 ... Add oyster liquor, white wine, gravy and nutmeg, stirring continuously. When ... crumbs and lemon slices. Serves 4.

Combine flour, salt and pepper. ... once. Top with White Sauce. Melt butter in a ... bubbly. Stir in salt and pepper. Yield: 1 cup. Makes 4 servings.

Brown chicken in butter; pour off excess fat. Add water, contents of gravy mix envelope and lemon juice, ... rice. This makes 4 to 6 servings.

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