For 1 pie, 6 servings, ... covered, until the chicken is tender (about 20 minutes ... chunks, peas, small white onions (halved), etc., all make ... but just a gravy). Sprinkle lightly with onion ... crust out for top.
Using a heavy water glass ... colander. Lay each chicken portion flat on the counter ... meantime, prepare the gravy. Drain the fat from ... with a parsley garnish.