Eggs Vinegar Beets Sugar - Recipes

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Results 1 - 10 of 66 for eggs vinegar beets sugar

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1. HOT BEET SALAD

Combine sugar and corn starch, add to vinegar and water. Simmer over slow ... mixture thickens. Add beets and onion, heat through and ... Remove shells from eggs and slice in half. Place ... they are still warm.

2. SWEET PICKLED EGGS AND BEETS

Boil eggs, cool and shell. Place in bowl with drained beets and onions. Bring the 2 ... heat and add vinegar and brown sugar. Allow to simmer until ... at least 2 days.

3. PICKLED EGGS AND BEETS

In saucepan, put the sugar, vinegar, juice of beets, and pickling spices; bring ... 1 dozen shelled eggs, 1/2 jar of the ... 3 days in refrigerator.

4. PICKLED EGGS AND BEETS

Makes a great side dish ... Drain liquid from beets in a saucepan; add sugar and vinegar. Heat to boiling. Place shelled eggs, beets and onion in ... refrigerate for 2 days.

5. PICKLED EGGS AND RED BEETS

Boil all ingredients for 10 ... 12 hard boiled eggs and red beets. Place in jar with ... shake jar every few minutes to evenly coat all the eggs.

6. PICKLED EGGS AND RED BEETS

Wash beets; cut off leaves and ... ingredients except the eggs. Let the beets stand ... add the boiled eggs. Very colorful to serve at Easter.

7. PICKLED BEETS AND EGGS

Combine sugar, vinegar, water, salt and beets in a pan. Heat all together until sugar is melted. Cool. Add hard boiled eggs. Refrigerate overnight.

8. RED BEET PICKLED EGGS

Mix together mustard, sugar, salt, and vinegar. Cook to boiling. Pour over well drained beets and set aside to cool. Then add eggs and refrigerate overnight. Shake container ... tint of beet juice.

9. PICKLED BEETS AND EGGS

Mix first 4 ingredients until sugar is dissolved. Pour into deep, ... peeled, hard cooked eggs with beets and onions on top to ... 24 hours before serving.

10. RED BEETS EGGS

Hard boil eggs, peel when cooled. Heat red beets on stove. Add vinegar and sugar. Cool slightly and add ... until eggs are purple. Serves 6-12.

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