Eggs Vinegar Beets Sugar - Recipes - Page 4

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Results 31 - 40 of 66 for eggs vinegar beets sugar

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31. PENNSYLVANIA DUTCH RED BEET EGGS

1. Drain beets. Reserve the liquid. Place ... beet liquid, cider vinegar, sugar and salt; bring to boiling, ... from jar; put eggs in the jar; refrigerate eggs ... for a buffet meal!

32. PENNSYLVANIA DUTCH PICKLED BEETS & EGGS

Boil beets until tender. Remove skins. Dissolve sugar and salt in vinegar and water. Add to beet ... replace beets with eggs and let stand overnight again. ... eggs in half lengthwise.

33. PICKLED RED BEET EGGS

Bring beet juice and water to a boil, add sugar and vinegar then add beets just to heat them. Do ... with juice. Peel and add hard-boiled eggs.

34. PICKLED BEETS & PURPLE EGGS

Put beets and eggs in large glass jar. Combine ... before eating. The eggs will keep 1 week and the beets for 2 weeks. Yields 8 to 10 servings.

35. PICKLED RED BEET EGGS

Heat beets and juice, add sugar and vinegar. Place eggs in large jar, pour beets ... eggs will become. However, eggs can be eaten two days later.

36. RED BEET EGGS PENNA. STYLE

Hard cook eggs and peel. Put red beets with liquid in a large ... Just use more vinegar). Add eggs and onion. ... eggs are a deep red and sour.

37. PICKLED BEETS AND EGGS

Combine beet juice, vinegar, sugar, salt, cloves and cinnamon ... 5 minutes. Put eggs and beets in plastic container, that has ... the eggs color evenly.

38. PICKLED RED BEETS AND EGGS

Boil 1 cup vinegar, 1/2 cup sugar and 1/2 teaspoon salt for ... to the red beets, add sliced onions. Peel you eggs and drop into the red ... Best if left overnight.

39. RED BEET EGGS

Empty beets and their liquid into a small pan. Add vinegar, sugar and salt and heat just ... room temperature. Place eggs in container. Pour in beet ... gently a few times.

40. RED BEET EGGS

Drain beets. Reserve liquid. Place beets ... combine beet juice, vinegar, salt and sugar. Bring to a boil. Pour over beets. Add eggs. Refrigerate 24 hours.

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