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Results 51 - 60 of 66 for eggs vinegar beets sugar
Combine sugar, spices, and vinegar plus juice from beets. Cook 15 minutes and pour over beets and eggs. Refrigerate.
Boil 10 minutes. Add beets and hard-boiled eggs. Let stand several days.
Heat to boiling. Place enough boiled, peeled eggs and cooked beets in a glass gallon jar ... When mixture cools refrigerate and let set for a day.
Hard-boil approximately 12 eggs and shell. Bring to boil: Pour over eggs and beets and let sit awhile.
55. RED BEET EGGS
Drain beets, reserving liquid. Place beets ... cup. Combine liquid, vinegar, sugar and salt; bring to boil. ... beets and put eggs in liquid in jar and ... salad greens if desired.
56. RED BEET EGGS
Pour liquid from beets, sugar and vinegar into pan and bring to boil. Boil eggs hard and peel. Put eggs ... liquid. Add water to make enough liquid.
57. BEET SALAD
Dice the beets and hard-boiled eggs in a bowl. Add Miracle ... and stir well. Salad is better if made the day before and stirred several times.
58. BEET-EGG SALAD
Pour the beet liquid in a pot and add the vinegar and sugar. Heat to dissolve the ... sliced or chopped beets and simmer for 15 minutes. ... shallow dish. Arrange egg slices over the beets. Cook ... Serve on lettuce leaves.
Boil together sugar and vinegar for 1 minute. Add red beets. Heat thoroughly. Add hard boiled eggs. Mixture should cover eggs. Refrigerate.
60. RED BEET EGGS
Drain the beets and reserve the liquid. Place ... this liquid, the vinegar, sugar, and salt to a ... the hard boiled eggs in with the beets and ... 24 hours before serving.
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