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Results 41 - 50 of 66 for eggs vinegar beets sugar
Blend together marinade ingredients. Drain beets and beans; place in separate ... onions with chopped eggs. Spread over vegetables. Chill 2 hours.
42. PICKLED BEETS
Heat all the ingredients minus the beets. Heat to boiling. Cool and add 1 dozen hard-boiled eggs and beets. Put in jar or plastic tall container. Refrigerate.
Empty beets and liquid into a small saucepan, add vinegar, sugar and salt. Heat just to dissolve. Cool, layer eggs and beets in a jar. ... special occasions and picnics.
Drain beets. You should have about ... saucepan mix juice, vinegar, sugar, salt and cloves and ... beets and shelled eggs into a large jar and ... deviled eggs! Serves: 6.
45. RED BEET SALAD
Mix vinegar, sugar, salt and pepper. Add to beets with juice and eggs. Marinate for 2-3 hours. ... hour. Serve on lettuce leaf or as main dish.
46. RED BEET EGGS
Hard boil and peel eggs. Place in large container. ... covered. Add more liquid as needed. Stir carefully. Refrigerate at least 2 days before serving.
47. PICKLED BEETS
Cook together first 4 ingredients. ... over sliced red beets, drained. Hard cook the eggs, shell, and add to ... Great for picnics. Serves 12.
48. BEET - EGG SALAD
Pour the beet liquid in a pot and add the vinegar and sugar. Heat to dissolve the ... sliced or chopped beets and simmer for 15 minutes. ... shallow dish. Arrange egg slices over the beets. Cook ... Serve on lettuce leaves.
Boil onion slices in milk ... chill onions. Chop eggs and mix with mustard, salt, pepper and sugar. Stir in oil, blending well, and then stir in vinegar. Toss the onions with celery and beets, spoon dressing over and ... several hours before serving.
50. RED BEET EGGS
Drain the beets, reserving the liquid. Place ... combine beet liquid, vinegar, sugar and salt; bring to boiling, ... jar and put eggs in the jar. Refrigerate beets, covered.
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