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Results 1 - 10 of 35 for egg salad dill
Cook and peel potatoes. Chop eggs, pickle, onion, parsley and ... sugar, pepper and dill to mayonnaise. Blend well and ... Sprinkle paprika over salad. Chill.
Mix mayonnaise, dill, mustard, salt and pepper. Stir in eggs, celery, onion and shrimp. Serve ... Makes 4 servings. (1 serving = 295 calories)
Peel and cut up eggs. Mix other ingredients and toss gently with eggs. Serve on crisp lettuce.
Add chilled potatoes and eggs in large bowl. Mix dressing ... blended. Add dressing to potatoes and eggs, mix until blended. Chill before serving.
Cut potatoes in thirds along ... mustard, onions, celery, dill, salt, pepper, and other ... in pickles and eggs, and then taste for ... and serve once chilled.
Mix sour cream with salad dressing, vinegar, salt, pepper and dill weed. Toss together in large ... 3 or 4 egg slices (saved for garnish). Mix ... salad. Makes 6-8 servings.
In large bowl, mix well ground beef, oats, egg, salt, pepper and 1/2 teaspoon dill weed. Shape mixture into 1" ... heat, in hot salad oil, cook meatballs, a few ... boil). Makes 6 servings.
In a small saucepan, saute ... bowl. Add onion, egg, sugar, dill and salt; then stir. Add ... Remove from pan. Cool on rack. Yield: 1 round loaf.
Cut eggs lengthwise into halves; remove yolks. ... Mix mayonnaise and dill until smooth; stir in ham. ... blend flavors. Makes 12 deviled eggs.
In a blender, combine oil, egg yolk, vinegar, sugar, salt and ... in yogurt and dill weed. Refrigerate 4 hours before ... refrigerator. Makes 1 cup.
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