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Results 11 - 20 of 35 for egg salad dill
In a small bowl, combine ... salt, pepper and dill weed; mix well. In a ... celery, onions and eggs. Add sour cream mixture ... Makes about 5 cups.
Into large bowl, tear bread ... pieces; add salmon, eggs, salt, pepper, 1/8 tsp. dill weed; mix well. Shape salmon ... warm. (Do not over cook.)
Combine first 6 ingredients in mixing bowl. Combine remaining ingredients in bowl. Add sour cream mixture and toss lightly. Chill several ...
Peel the potatoes and cut ... the Miracle Whip salad dressing to moisten the rest ... and flavors are blended. Recipe should serve 6 or 7 people.
1. Stir together first 5 ... pan. 3. Beat eggs in shallow pan to blend. ... coat with butter. 8. Bake 10 minutes, approximately. Serve with sauce.
Place potatoes in a Dutch ... bowl. Add the eggs, celery, onions and pickles. ... hours. Serve in a lettuce lined bowl if desired. Serves 8 to 10.
Drain and flake salmon, reserving ... Stir in beaten eggs, lemon juice and reserved ... flour, salt and dill weed. Gradually stir milk into ... to sauce; heat thoroughly.
Bring salted water to a ... 3 tablespoons oil, egg, mustard, dill, vinegar, lemon juice, salt, ... pressure. Add to salad just before serving.
Best if allowed to sit in refrigerator overnight.
Cut potatoes into 3/4 inch ... creamy. Pour over salad mixture, and toss until uniformly ... and garnish with egg slices. Refrigerate 4 hours or ... Serves 6 to 8.
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