Tip: Try omelet spinach for more results.

Results 1 - 10 of 20 for egg omelet spinach

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Heat oil in a large ... medium heat. Add spinach to the oil, sauté until ... large bowl, whisk eggs well. Add eggs to pan ... with salt and pepper.

In skillet over medium-low heat, ... small bowl, beat eggs, salt, pepper and 2 ... water. Stir in spinach. Tilt skillet to grease ... to run under omelet. Shake skillet occasionally to ... immediately. Yield: 3 servings.

Drain and flake salmon. Set aside. In blender, combine eggs, flour, milk, baking powder, ... salmon, cheese and spinach. Sprinkle into buttered 9 ... Serves 14 to 16.

Thaw the spinach in hot water, drain and ... garlic powder. Beat eggs with 1/4 cup of milk ... bottom. Cut in quarters and turn over. Cook until set.

Drain and flake salmon, reserve ... and to beaten eggs. Sift flour, salt and ... salmon, cheeses, drained spinach. Mix well. Pour into ... Serves 14 to 16.



Squeeze spinach dry in cloth towel, measure ... non-stick skillet or omelet pan over medium heat. Add ... processor. Add 1 egg white and mix until smooth. ... top. Makes 1 serving.

Scramble eggs slightly, add spinach and cheese. Place under broiler until hot and bubbly. Serve with biscuits and fruit and milk.

Heat bacon briefly in 10 ... lightly browned. Add spinach; remove mixture to small bowl. Combine eggs, yogurt, salt and pepper; ... run underneath. When omelet is set, fold with fork; serve immediately. Yield: 3 servings.

Preheat oven to 325 degrees. ... 11x7x1 1/2. Cook spinach as directed on package; drain. Beat eggs until light and fluffy. Stir ... until set 25-30 minutes.

Drain and flake salmon; reserve liquid. Beat eggs; add salmon, liquid, and ... salmon, cheese, and spinach; mix well. Pour into ... minutes at 350 degrees.

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