2 tbsp. canola oil
4 cups large leaf spinach, washed, drained (pat dry)
8 large eggs
salt and pepper, to taste

Heat oil in a large skillet over medium heat. Add spinach to the oil, sauté until spinach wilts down, about 2 minutes.

In a large bowl, whisk eggs well. Add eggs to pan with spinach. Season with salt and pepper.

Submitted by: Sherry Monfils