Results 1 - 10 of 89 for egg drop dumplings

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Gather together leftover bits of ... tablespoon of water. Drop teaspoonfuls of the mixture into the boiling soup and continue to boil until done.

Beat egg with salt and combine with ... a smooth batter. Drop from a teaspoon into boiling soup ... simmer for about 10 minutes or until done.

Sift flour, measure and re-sift ... Mix milk and egg; add all at once ... but not smooth. Drop by spoon onto boiling stew. ... Makes about 12 dumplings. Oh, so good when ... end of a teaspoon.)

Prepared, refrigerated Chinese dumpling skins ... Parmesan cheese and egg. To make ravioli, place ... Daily Value : Recipe courtesy of Mealtime.org

This quantity will yield 29 ... Mix water and egg, then blend with dry ... minutes. Blend and drop on cookie sheet. Mix all ... then 10 minutes uncovered.



Drop in boiling salted water until ... can be frozen, freeze on cookie sheet and put in plastic bag. Can be served with fried bacon and onion.

Mix with fork until well blended. Drop by teaspoonfuls onto boiling soup. ... minutes. Serve immediately. Makes a very light and fluffy dumpling.

Make, then freeze any time ... food color, a drop at a time, until syrup ... this syrup around dumplings, brush tops of dumplings with egg yolk is brown. Cool; freezer-wrap ... cream. Makes 4 servings.

Beat well and stir the ... cups stock. To drop dumpling batter from a spoon ... this until the dumplings are barely touching. Then cover them and simmer 10 minutes.

Mix ingredients until well blended. Drop dough by a teaspoon measure ... minutes. DO NOT LIFT LID because this will make a less tender dumpling.

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