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Results 11 - 20 of 89 for egg drop dumplings
Boil onion and chicken until ... and bouillon cubes. Dumplings: Mix flour, eggs, shortening, salt and sugar. ... 1 inch pieces. Drop dumplings into boiling soup. Cover ... taste. Serves 6. (Forest)
To make filling: Melt butter ... pepper, Tabasco and eggs; mix well. Put mixture ... bake 25-30 minutes until golden brown. Makes 18 piroshki.
Mix together egg, butter, salt, spices, parsley ... using a teaspoon drop batter into liquid. When dumplings rise to surface they are cooked. Makes approximately 20.
Cleanse, rinse and disjoint and cut chicken in pieces. Place in 4 quart kettle, add 1 quart hot water and next 6 ingredients. Cover; bring ...
Mix first three ingredients. Sift ... add milk. A good texture is when it stands on spoon. Drop by teaspoons into beans - cook about 10 minutes.
Sift the dry ingredients together. ... and mix well. Drop in bean soup. Cook at ... not take the lid off of the pan until the 15 minutes is up.
Sift flour, salt, baking powder into bowl. Beat egg; add milk and dry ingredients. Drop from teaspoon into salted water ... into soup or stew.
18. DROP DUMPLINGS
Sift dry ingredients together. Cut in shortening. Add milk and eggs. Drop into boiling broth. Cover and cook 12 minutes, don't lift lid.
19. DROP DUMPLINGS
Make a stiff dough and drop into the boiling broth. Cover the pan and cook for 30 minutes.
Mix flour, salt and eggs. Add water and mix ... well-floured surface to desired thickness. Cut and drop into boiling chicken broth. Cook until done.
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