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Results 1 - 10 of 35 for easy toffee
Preheat oven to 350 degrees. ... (yielding 48 bars) or when completely cooled break it as brittle is broken. Fast easy cookie that nut lovers enjoy!
Spread pecans over bottom of ... place over hot toffee. When melted, spread evenly ... has hardened; break into small pieces. Makes 10 servings.
Heat oven to 400 degrees. Line 13 x 9 inch pan with foil; butter foil. Arrange graham crackers in prepared pan. (Some graham crackers may ...
Sprinkle nuts on bottom of a buttered 9 inch square pan. Combine sugar and butter in saucepan. Bring to a boil, stirring constantly for 7 ...
Mix and press in a 9 x 13 inch pan that has been buttered and floured. Bake at 350 degrees for 25 minutes. When you take it out of the ...
Cover cookie sheet with foil. Line with saltines. Mix 2 sticks butter with sugar. Boil for 3 minutes. Pour over saltines. Bake for 15 ...
7. EASY TOFFEE
Line a large cookie sheet with foil. Lay crackers on foil in a solid cover, crackers touching. Boil butter and brown sugar together for 3 ...
Mix butter, sugars and vanilla ... to consistency of toffee. Do not over cook! ... desired. When entirely cooled, break into pieces and enjoy!
(May use graham crackers). Heat oven to 400 degrees. Line jelly roll pan with foil, grease foil with butter. Arrange crackers in prepared ...
Melt butter in iron skillet, then add sugar and cream of tartar. Stir constantly over a medium fire about 10-15 minutes, or until mixture ...
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