Easy Toffee - Recipes - Page 2

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Results 11 - 20 of 35 for easy toffee

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11. EASY TOFFEE BARS

Preheat oven to 400 degrees. Line 13 x 9 inch pan with foil; grease foil with butter. Arrange crackers to cover pan bottom. In medium ...

12. EASY TOFFEE BARS

Line bottom of 13 x 9 inch pan with aluminum foil. Layer with saltine crackers on bottom of pan. In saucepan, combine: Melt and blend ...

13. EASY TOFFEE CANDY

Line 8"x8" pan with nuts. Boil sugar and butter for 7 minutes. Spread mixture over nuts. Sprinkle with chocolate chips. Put in oven and ...

14. EASY TOFFEE

Melt butter in heavy 2 quart saucepan over low heat. Add sugar and stir until mixture boils. mix water and corn syrup and add to sugar ...

15. EASY TOFFEE

Butter an 8x8x2 inch pan; sprinkle nuts on bottom. In 1 1/2 quart saucepan, combine brown sugar and butter; cook over medium heat to soft ...

16. EASY TOFFEE

Line jelly roll pan with saltines. Bring brown sugar and butter to a boil. Pour over saltines. Bake in 375 to 400 degree oven for 7 to 9 ...

17. EASY TOFFEE BARS

Heat oven to 400 degrees. Line a 13 x 9 inch pan with tin foil. Arrange graham crackers in pan. (You'll have to break some to cover the ...

18. EASY TOFFEE BARS

Heat oven to 400 degrees. Line 13 x 9 pan with foil. Grease foil with butter. Arrange graham crackers in prepared pan. (Some crackers may ...

19. EASY TOFFEE

Chop nuts and sprinkle into ... on top. Allow toffee to stand until chocolate is ... Chill several hours. Break into pieces. Makes 1 1/2 pounds.

20. EASY BAKED TOFFEE

Lightly butter 9 x 13 ... spread evenly over toffee. Sprinkle with remaining 1/2 ... break into pieces. Store in airtight container or freeze.

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