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Results 21 - 30 of 35 for easy toffee
21. EASY TOFFEE
Butter an 8 x 8 ... 2 minutes, when chocolate is softened, spread evenly over toffee. Chill thoroughly; break into pieces. Makes about 1 pound.
22. EASY TOFFEE
Spread chopped pecans into 9" cake pan. Cook sugar and butter to hard boil stage and pour over pecans in 9" round cake pan. Break up ...
23. EASY TOFFEE
Butter an 8x8x2 inch pan, ... stand 1 to 2 minutes. When chocolate is softened, spread evenly over toffee. Chill thoroughly, break into pieces.
24. EASY TOFFEE
Butter an 8"x8"x2" pan (shallower ... stand 1 to 2 minutes. When soft, spread evenly over toffee. Chill, break in pieces. Makes about 1 pound.
25. EASY TOFFEE
Butter 8x8x2 inch pan. Sprinkle ... soft, spread evenly over toffee. Cool thoroughly, refrigerate. Cut into pieces. Makes one pound of toffee.
26. EASY TOFFEE
Butter bottom and sides of 8-inch pan. Spread nuts around. Over medium heat melt butter and sugar, stirring constantly. Bring to a boil and ...
27. EASY TOFFEE BARS
Mix and pack into glass pan. Bake 25 minutes at 350°F.
28. EASY TOFFEE
Butter an 8 x 8 ... minutes. When chocolate is softened, spread evenly over toffee. Chill thoroughly; break it into pieces. Makes about 1 pound.
Line an ungreased cookie sheet with as many full size grahams as will fit. Cook butter, butter and sugar for 8-12 minutes in saucepan until ...
30. EASY TOFFEE BARS
Line lightly greased 15 1/2" x 10 1/2" x 1" jelly roll pan evenly with crackers. Combine butter and brown sugar in heavy 2 quart saucepan. ...
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