Easy Sticky Buns - Recipes

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Results 1 - 10 of 36 for easy sticky buns

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Thaw loaves in refrigerator; cut ... ingredients. Pour mixture over buns. Refrigerate overnight. Bake at 350 degrees for 30 minutes. Serves 20.

Heat oven to 400 degrees. Lightly grease 9 inch baking pan. Dip each biscuit in syrup, roll in combined nuts and cinnamon. Place in ...

Bake at 350 degrees. Butter 2 (8"x8") or 1 (9"x13") pan. Put frozen balls into pan. Sprinkle with 1 teaspoon cinnamon and 1 cup chopped ...

Melt 1 stick butter. Dip balls in butter and put in bottom of angel food cake pan. It takes only about 20 balls to fit the bottom of the ...

Place 16 frozen rolls in buttered bundt pan or 20 frozen rolls in buttered 13x9 pan. Sprinkle with 4 tablespoons dry butterscotch pudding ...

Grease 9x13x3 pan. Pull thawed bread dough into walnut sized pieces. Fill pan with single layer. Heat remaining ingredients together. Pour ...

Heat oven to 375 degrees. Grease 12 muffin cups. For topping, combine melted butter, brown sugar, corn syrup and chopped pecans; mix well. ...

Place rolls side by side in greased, deep, large cake pan while still frozen. Sprinkle pudding over rolls. Melt butter and mix with brown ...

Thaw dough overnight in refrigerator. Line bottom of greased 9 x 13 inch pan with pecans. Tear 1 loaf of bread into pieces and place on ...

10. EASY STICKY BUNS

Thaw dough overnight or approximately 8 hours (do not let it rise). Grease a 9 x 13 inch pan and spread nuts and raisins in the bottom. ...

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