East Indian Chicken - Recipes

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Results 1 - 8 of 8 for east indian chicken

Calories per serving: 340. Fat: 1 2/5. Spices make it hot! Cook the onion, pepper and garlic powder in the oil until the onion is tender - ...

2. EAST INDIAN CHICKEN

Coat chicken with flour, curry powder, salt and pepper. Brown in butter. Combine everything. Cover, simmer 45 minutes. Serves 4-6.

3. EAST INDIAN CHICKEN SALAD

Mix dressing together. Set aside. Mix chicken, grapes, and pineapple in ... Add dressing, noodles and almond just before serving. Refrigerate.

4. EAST INDIAN CHICKEN

1. Melt butter in a ... in it saute chicken until golden brown on all ... 3. Remove cover and cook until sauce is reduced by half. 6 servings.

5. HOT PEACHES & CHICKEN

Drain peaches saving 1/4 cup ... reserved syrup. Baste chicken pieces with sauce and place ... sauce and bake 10 minutes longer. Makes 4 servings.

6. POULET ANX CITRONS CONFITS ET OLIVES

In a large oven-proof kettle, ... water. Put the chicken on top of the mixture ... rice pilaf, sprinkle with the additional coriander. Serves 4.

7. EAST INDIAN SOUP

Place potatoes and onions with the milk and chicken broth. Cook until potatoes are ... pieces of fish and season with pepper and salt. Serves 4.

8. EAST INDIAN CHICKEN