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EAST INDIAN CHICKEN | |
2 c. plain yogurt 1 minced clove garlic 1/4 c. cider vinegar Juice of 1/2 lemon 1 tsp. curry powder 1 tsp. ginger 1 tsp. ground cardamom 1 tsp. sugar 1/2 tsp. ground cumin 1/2 tsp. dry mustard 1/2 tsp. red pepper flakes 1/2 tsp. pepper 2 tsp. salt |
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