EAST INDIAN CHICKEN 
2 c. plain yogurt
1 minced clove garlic
1/4 c. cider vinegar
Juice of 1/2 lemon
1 tsp. curry powder
1 tsp. ginger
1 tsp. ground cardamom
1 tsp. sugar
1/2 tsp. ground cumin
1/2 tsp. dry mustard
1/2 tsp. red pepper flakes
1/2 tsp. pepper
2 tsp. salt

 

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