In heavy saucepan, over low heat, melt chips with Eagle Brand and salt. Remove from heat; ... until firm. Turn fudge onto cutting board; peel off ... Fold in miniature marshmallows.
In heavy saucepan, over low ... sweetened milk. Add marshmallows, stir until melted, remove ... until firm. Turn fudge into cutting board peel off paper and cut into squares.
Melt butter and chocolate chips. Add Eagle Brand milk. Mix together until all ... add nuts and marshmallows; pour in buttered pan ... Place in covered tin.
In heavy saucepan, over low heat, melt marshmallows with sweetened condensed milk and ... until firm. Turn fudge onto cutting board; peel off ... covered at room temperature.