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Results 1 - 10 of 35 for dutch stroganoff
Prepare noodles as directed. Fry beef and mushrooms in skillet with 2 tablespoon oil. Drain noodles add beef (can add oil too), soup and ...
Brown ground beef and onion on medium heat until onion is transparent. Do not drain, in fact, if using leanest ground beef add a little ...
It's the lemon peel and ... to the boiling stroganoff mixture, stirring constantly so you ... stroganoff poured on top of them. Enjoy! ' Weese
Place beef in covered baking dish with bouillon, lightly season with salt, pepper and garlic. Bake at 350°F until tender (falls apart). ...
Start the water for your noodles and prepare as directed on package. While the water boils for your noodles put the beef into a deep pan ...
Prepare egg noodles according to package directions. Meanwhile, in a skillet with approximately 2 cups water and 2 beef bouillon cubes, ...
Sauté mushrooms and onion in ... and top with Stroganoff mixture or combine all ingredients ... of choice (chives, parsley). Makes 4 servings. .
Prepare noodles according to package ... dairy sour cream and paprika, do not let it boil. Serve over Dutch egg noodles. Makes 6 to 8 servings. ,
Brown beef. Drain excess fat. Simmer 10 minutes in wine mixed with lemon juice, water and bouillon cubes. Then add noodles and additional ...
Brown ground beef with chopped onion, salt and pepper, browning meat to taste. Drain off drippings. While meat is browning, boil water for ...
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