Results 1 - 10 of 203 for dressing for corn salad

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Combine ingredients, mix well. Refrigerate for 1-2 hours before serving.

Place all ingredients, except buttermilk and oil in screw-top jar. Shake. Add oil and buttermilk. Shake well. Refrigerate. Makes 1 cup dressing.

Measure into jar 1 cup Mazola corn oil, 1 tablespoon minced onion, ... above. Cover; shake well. Chill. Shake before serving. Makes 1 1/3 cups.

Preheat broiler to high. In ... and salt. Brush corn ears with the seasoning mixture; ... 1/4 cup Spicy Salad Dressing; toss gently. Cut two ... (cayenne). Serves: 4 portions o

Cook the fresh corn for 3 minutes in a salted ... bowl add all salad items and mix with some of the dressing and salt and pepper to ... Chill before use. .



You can use different vegetables. ... too. Bake the corn bread mix according to directions. ... Cover and refrigerate for at least 2 hours before serving.

Nutrition abounds in this side-dish salad made from fiber-rich beans, protein-rich turkey, lutein-packed corn, bell peppers rich in ... onion. Add quinoa, dressing, cilantro, and if desired, ... whole-wheat couscous **Daily Value e

Slice the corn kernels off the cobs. Quarter ... with Saran or plastic wrap and refrigerate overnight. Serve cold alone or as an accompaniment.

In large bowl, combine corn, beans, bell pepper, green ... and Jalapeno pepper. FOR DRESSING: In a jar with ... lid, combine Italian salad dressing, hot pepper sauce, chili ... wedge of red onion.

In a bowl, whisk together ... toss with the dressing. may be made one ... coriander just before serving. Serve slightly chilled or at room temperature.

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