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Results 91 - 100 of 203 for dressing for corn salad
Mix salad dressing with dry Jello. Add hot water, stir well, add other ingredients. Pour in pan or mold; congeal.
92. CORN BREAD SALAD
Crumble corn bread, add onion, pepper, tomatoes and bacon. Add mayonnaise to moisten.
93. WHITE CORN SALAD
Mix all vegetables together. Pour dressing over vegetables. Let set a ... vegetables are well mixed with dressing. #1 cans = approximately 2 cups.
Put all except last 3 ... 10 minutes. Add dressing and toss again gently. Garnish ... strips. Serve immediately. Serves 4-8. Lettuce may be omitted.
95. CORN BREAD SALAD
Bake as directed, cool and crumble. Toss together and refrigerate at least 30 minutes to 1 hour before serving.
Dissolve Jello in hot water, add vinegar and salt. When it begins to thicken or at least is cold, add remaining ingredients. May substitute ...
97. CORN SALAD
Mix all together and refrigerate overnight. May add coarsely grated cheddar cheese if desired.
Add water to Jello. Whip dressing; add to mixed ingredients; add to liquid Jello; set.
Mix all ingredients and marinate at least 8 hours. Will keep in refrigerator for several days. 16 servings.
100. CORN BREAD SALAD
Use a 9 x 12 ... is a layered salad. Do not stir. Break ... bell peppers. Fourth layer of tomatoes. Fifth layer of bacon. Sixth layer of dressing.
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