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Results 31 - 40 of 203 for dressing for corn salad
31. CORN SALAD
Toss gently. Refrigerate overnight to allow flavors to blend. Serve.
Prepare corn bread according to package directions. ... Bake at 400°F for 20 to 25 minutes or ... sour cream and dressing mix; set aside. Crumble 1/2 ... refrigerate for 2 hours.
Prepare corn bread batter according to package. ... Bake at 400°F for 20 to 25 minutes. Cool. ... sour cream and dressing mix; set aside. Crumble half ... hours. Yield: 12 servings.
Beat cream cheese and dressing mix in a large bowl ... chips. Makes 4 cups spread, but can easily be halved using 4 teaspoons of dressing mix.
Soften gelatin 1/4 cup cold water. Meanwhile, in saucepan bring tomato juice to boiling; add softened gelatin, stirring until gelatin is ...
36. CORN SALAD
Mix all ingredients together, cool and serve.
Drain corn, add pepper, onions and cilantro. Add dressing and picante sauce. Mix well. Add seasonings. Marinate overnight before serving.
Rinse beans and corn. Add remaining ingredients and refrigerate.
Drain corn; combine all ingredients. Chill for several hours - the longer, the better). Best if made a day or two ahead.
40. QUICK CORN SALAD
In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving. Yield: 8 servings.
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