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Results 1 - 10 of 10 for danish dumplings
Boil chicken pieces in 3 ... 5 minutes. Add dumplings. Mix oil and flour. ... Cover soup and leave until dumplings are firm (about 15 minutes).
Melt the butter in the water. Add salt and flour and cook over heat until it does not stick to the pan. Cool. Add eggs, one at a time, ...
Boil chicken in water to ... of your choice.) Dumplings: In a saucepan bring ... to briskly boiling soup. Cover. Simmer 1 or 2 minutes. Serve.
Bring water to boil. Add ... enough liquid for dumplings to cook in. Do not ... room for dumplings on top of sauerkraut. Super served with pork.
Bring butter and water to ... time, beating well. Drop by teaspoons into broth. Do not use cover. Cook 4 to 5 minutes. Makes about 22 dumplings.
Melt butter in hot water; ... with a small amount of cinnamon. Use cold juice to mix cornstarch. Then add to rest of juice. Pour over dumplings.
Bring butter and water to ... will not stick to the spoon. Do not use a cover. Cook 4-5 minutes and they are ready for soup. Makes 22 dumplings.
Melt butter in boiling water. ... spoonful into soup. Cover and leave for 20 minutes. Makes about 15 dumplings. Don't boil soup with the dumplings.
Put water on to boil. Add salt and butter. When butter is melted, add flour all of one (like for cream puffs). Remove from heat, stir in ...
10. DANISH DUMPLING
Bring water and butter to boil. Add flour, boil until it leaves sides of pan. Take off heat. Add eggs one at a time. Drop into soup with ...
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