1/2 c. boiling water
3/4 c. flour
1 tsp. salt
4 tbsp. melted butter
1 tsp. sugar
2 eggs

Bring water to boil. Add butter and flour; stir until mixture leaves side of pan. Cool slightly, then add salt, sugar, and eggs (one at a time). Beat well with spoon. Drop by teaspoon into boiling sauerkraut. Add a little water to sauerkraut so there will be enough liquid for dumplings to cook in. Do not cover. Cook about 10 minutes. Flip dumplings over and cook 10 more minutes. Use a wide mouthed pan to allow enough room for dumplings on top of sauerkraut. Super served with pork.