Czechoslovakian Kolaches - Recipes

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Results 1 - 3 of 3 for czechoslovakian kolaches

For prune or apricot filling, cook the dried fruit in water until it can be mashed into a soft sauce. Add sugar and cinnamon to taste, ...

Add yeast to 1/8 cup warm water and 2 teaspoons sugar and let bubble. Mix milk, sugar, shortening, potatoes and egg. Add yeast mixture and ...

The enchanting little filled buns known as Kolache are of Old World origin, combine originally from Czechoslovakia. They are made in a ...

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