Wash, peel and cut vegetables into 1-inch chunks. In a zip bag, marinate chicken, crushed garlic and cut ... Before it heats up, brush grill grates well ... rice or buttered noodles.
Heat oven to 375°F. Scatter ... roasting pan. Arrange chicken in single layer in pan. ... top of each breast. Add broth. Bake about ... serve with pan juices.
Place each piece of chicken between 2 sheets of wax ... spinach to chicken breast. Spread stuffing mixture evenly ... stuffing and roll up (beginning with unfolded side). Sprinkle ... until done). Serves 6.