| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 229 for cut up chicken breast
Mix mushroom soup, sour cream ... pepper and paprika chicken. Lay chicken in bottom ... with paprika. Cook on low 6 to 8 hours. Serve over rice.
Dip chicken in flour; brown in butter. ... and cream. Season with salt and pepper. Pour sauce over chicken. Bake at 375 degrees for 20 minutes.
In a large baking dish ... curry powder. Coat chicken well and arrange in baking ... 375°F (uncovered). Turn at least once during baking. Serves 4.
Season the flour with salt ... Delicious accompanied with broccoli spears. Yields: 4 servings. NOTE: Chicken cutlets can be used instead of turkey.
Mix ingredients well with crabmeat ... Place halves of chicken breast on baking sheet. Stuff with ... preheated oven until breast is well done.
Make Dill Butter Sauce: combine ... set aside. Flatten chicken breasts between layers of wax paper, ... incorporated, serve at once. Serves 4.
107. CHICKEN BREASTS
Split breasts in half; remove bone. Dust ... Brown; discard. Add chicken; brown thoroughly. Season with ... ham if prosciutto is not available.
In large skillet melt butter ... slotted spoon. Season chicken breast halves with salt and pepper. ... servings. Pernod is an aromatic French liquor.
In a non stick Pam sprayed skillet, brown chicken strips. Add all ingredients and ... put in 350 degree oven 45 minutes. Serve over hot noodles.
Wrap each chicken breast with 1 slice bacon. Lay ... Refrigerate 3 hours or overnight. Bake, uncovered, at 350 degrees for 1 1/2 hours. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables