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Results 61 - 70 of 229 for cut up chicken breast
Cut chicken breasts into strips and saute in ... Lastly, add the Pernod. Simmer 5 minutes. Add the chicken. Serve over rice. Serves 6 generously.
In large heavy skillet over ... aside to cool. Cut cooking parchment or foil into ... edges. Place a chicken breast half diagonally near middle of ... baking sheet; refrigerate up to 2 days. To complete: ... vegetables. Makes 4 servings.
Place chicken between sheets of wax paper ... seasonings over chicken breasts. Cut cheese into 6 narrow strips, ... chicken and roll up. Wrap each chicken roll ... rice and tossed salad.
Arrange chicken breasts in greased shallow baking dish. ... butter. Sprinkle with bread crumbs and croutons. Bake at 300 degrees for 1 1/2 hours.
Brush chilies and bell peppers ... sweat. Meanwhile, place chicken breasts between sheets of waxed paper ... rub off skins. Cut chilies in halves and peppers ... pepper piece. Roll up chicken to enclose peppers and ... the sauce. Serves 4.
Combine flour, salt, and pepper. Coat chicken breasts with seasoned flour; set aside. ... until chicken is tender. Serve over hot pasta or rice.
Rinse the chicken breasts and pat dry. Put in ... Remove from oven and sprinkle onion rings over chicken mixture. Bake 15 minutes longer. Serves 8.
Shake chicken with flour in bag to ... salt and reserved raspberries. Ladle sauce into 4 warm plates. Slice breasts lengthwise. Fan over sauce.
Bake in oven at 400 degrees for 15-20 minutes. Finish on grill 5 minutes a side and brush with Honey/Mustard Glaze.
Dip chicken in flour, brown in butter. ... with salt and pepper. Pour sauce over chicken. Bake in a 375 degree oven for 20 minutes. 6 servings.
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