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Results 21 - 30 of 229 for cut up chicken breast
Heat large nonstick skillet over ... pinch of thyme. Cut a long, thin pocket into each chicken breast. Stuff spinach mixture into ... pan juices. Serves 4.
Or if using Pepperidge Farm Puff Pastry cut each sheet in six pieces. Marinate chicken breasts for at least 4 hours ... each. I chop up about 1/2 a bunch of ... Do not puncture pastry.
Wipe chicken breasts with damp paper towels. Heat ... Drain pineapple slices; cut slices in half; reserve liquid. ... pineapple. Makes 8 servings.
Preheat oven to 450°F. Prepare chicken breasts, cutting and pounding. Blend ... done, about 8 minutes more. Makes four 2 to 3 ounce pieces.
Preheat oven to 350 degrees. ... medium low. Add chicken and curry and simmer until ... each with chicken breast. Spread chicken with 1/3 ... platter. Pour sauce over.
Mix sour cream and all seasonings. Coat chicken breasts and put into baking pan. ... Sprinkle over the chicken. Bake at 350 degrees for 45 minutes.
Saute chicken breasts until done. Remove from pan. ... lemon juice and sherry. Simmer for 1 to 2 minutes. Pour over chicken breasts. Serves 4.
Mix well all ingredients except chicken breasts and garlic, salt and pepper. ... Bake, covered, 1 1/2 hours at 375 degrees. Serve with wild rice.
This is good hot or ... more with additional chicken breasts. Salt and pepper the ... Add chicken breasts and heat through. Serve hot or chilled.
Lay chicken breasts in large baking pan. Add ... aluminum foil. Bake in 350 degree oven until breasts are cooked (about 1 1/2 to 2 hours). Very good.
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