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Results 1 - 10 of 36 for custard raisin rice pudding
Mix rice with 2 cups milk. Cook until tender. Add raisins and butter. Combine eggs, sugar, ... oven for about 30 minutes until set. 6 servings.
Measure out raisins and soak them in a ... or short grain rice (do not use Minute Rice ... to allow the pudding to steam. A few drops ... cooking for extra flavor.
Boil the rice until done; set aside. Beat eggs and add milk, vanilla, sugar and raisins. Then stir in the rice. Bake at 400 degrees for 1/2 hour.
Cook rice with salt until tender. Drain, ... in vanilla and raisins and pour over rice. Sprinkle ... pan and bake pudding in slow oven (325 degrees) ... serve warm or cold.
Scald milk. Combine beaten eggs, ... milk. Add cooked rice, raisins and vanilla. Sprinkle with nutmeg ... set, about 50-60 minutes. 6 servings.
Put rice in 1 1/2 quart baking ... baking dish, add raisins and sprinkle top with nutmeg. ... about 1 hour or until inserted knife comes out clean.
Beat eggs in a medium ... Add sugar and raisins. Gradually beat in milk. Stir in cooked rice. Turn into lightly buttered ... minutes or until done.
Mix rice and raisins in a casserole. In a ... inches. Bake at 350 degrees until a knife inserted in the middle comes out clean (50 to 60 minutes).
Combine, milk, rice, sugar, raisins and salt in a sauce ... 375°F for 25 to 30 minutes, or until set. Cool at least 1 hour. Serve warm or cold.
Set baking dish in pan of water. Bake 350 degrees for 45 to 60 minutes. To cook rice: Simmer 20 minutes.
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