Results 31 - 36 of 36 for custard raisin rice pudding

Previous  1  2  3  4  

Mix all ingredients except nutmeg. Pour into shallow baking dish and sprinkle with nutmeg. Set in pan of hot water and bake in slow oven, ...

Heat milk with sugar and ... beaten eggs. Mix raisins and vanilla. Pour into 1 ... 325-350 degree oven until delicately browned for 45-50 minutes.

Rinse a sauce pan with ... to boil. Add rice, stirring constantly. Cover and ... milk, vanilla and raisins. Rinse a 1 quart ... Spoon the rice pudding into the casserole and bake ... 20 minutes. Serves 4.

Preheat oven to 350 degrees. Combine 3 cups milk, sugar, rice, cinnamon, and raisins in top of double boiler. ... Sprinkle top of pudding with nutmeg. Place casserole in ... Serve with strawberry jam.

Put 1/2 cup raisins in bowl, cover with 2 ... until plumped. Cook rice in boiling water for 5 ... minutes or until custard is set. Can also be ... and 3 tablespoons water.

Use as egg custard pudding. Add cooked rice and serve as rice pudding. ... for 25-35 minutes. Remove 5 minutes before done. Let cool completely.

Previous  1  2  3  4  

 

Recipe Index