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Results 1 - 10 of 44 for custard bars
Cut into crust and pat ... minutes or until custard sets at 350 degree oven. ... small Cool Whip. Spread over rhubarb and chill. Keep refrigerated.
In a bowl, combine the ... minutes or until custard is set. Cool. Beat cream ... chill. Cut into bars. Store in the refrigerator. Makes 3 dozen bars.
In a bowl, combine the ... minutes or until custard is set. Cool. For topping, ... chill. Cut into bars. Store in the refrigerator. Yield: 3 dozen.
Mix first 3 ingredients until ... powdered sugar and vanilla. Fold whipped topping into mixture. Spread over cooled rhubarb custard and chill.
Use pastry blender to mix crust ingredients. Press into 9x13 pan. Bake 15 minutes at 325. Blend other ingredients. Pour over crust and bake ...
Cream butter and 1/3 cup sugar together; beat in flour, 1/4 teaspoon vanilla and nuts. Press in greased 8-inch square pan. Bake at ...
Mix butter, flour, and sugar ... top of baked crust. Bake at 350 degrees for 50 minutes. Blend, adding Cool Whip last. Spread over COOLED bars.
Mix butter, powdered sugar and flour until crumbly; press in bottom of 9 x 9-inch baking pan. Bake at 350 degrees for 20 minutes. Remove ...
Blend butter with 1/2 cup ... longer or until topping is set and puffed. Cool in pan. Cut and store in airtight container. Makes 3 dozen bars.
Combine, put in 9 inch square pan and chill for 1/2 hour. Combine all ingredients beating until smooth and fluffy, then spread carefully on ...
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