Curry Shrimp Rice - Recipes

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Results 1 - 10 of 68 for curry shrimp rice

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1. DAN'S CURRY RICE AND SHRIMP SALAD

Serves very well the next ... bowl. Mix cooked rice, peas, shrimp and finely chopped onion together ... oil, soy sauce, curry powder, vinegar, salt and mix ... flavors blend. Serve cool.

2. CURRIED RICE WITH CHICKEN OR SHRIMP

Cook rice according to directions on package. ... Add rice, raisins, curry powder, salt and pepper and ... well. Add cooked shrimp or chicken. Blend well again and serve hot.

3. SHRIMP CURRY-ORANGE RICE

In a large saucepan, bring ... a boil. Add shrimp; cook 2 to 3 ... flour, gingerroot and curry. Stirring constantly, cook until ... curry with Orange Rice and your choice of condiments. ... about 4 1/2 cups.

4. SHRIMP AND RICE SALAD WITH CURRY

Combine first five ingredients and ... with the pineapple juice. Fold into the rice and shrimp mixture. Refrigerate for 1 hour before serving.

5. CURRY OF SHRIMP, ORANGE RICE, CURRANT CHUTNEY

In saucepan melt butter; blend ... and bubbly. Add shrimp, ginger, lemon juice, sherry, ... Serve over Orange Rice with Currant Chutney, orange peel, ... 2 tablespoons dry sherry.

6. BAY SHRIMP CURRY WITH RICE

Saute shrimp in butter for 3 minutes. Add curry and apple, simmer 5 minutes. ... and pepper to taste. Serve bordered with fluffy rice. Serves 6.

7. SHRIMP CURRY & RICE

Saute onion and garlic in butter. Add shrimp. Add soup, sour cream and curry. Heat and blend. Then add ... and pepper. Serve over cooked rice.

8. CURRIED RICE WITH SHRIMP

Add: 1 scant teaspoon curry powder to melted butter. Pour over cooked rice and mix well with fork. Make into a ring on a platter.

9. HURRY CURRY

In top of double boiler, simmer onion, curry powder and butter until tender ... cream and cooked shrimp. Heat until it is ... over hot, cooked rice with sprigs of parsley and ... Serves 4 to 6.

10. SHRIMP CURRY

Place shrimp in non-metal container. Combine lemon ... saut. Stir in curry powder. Add water slowly; simmer ... servings. Serve over rice. Garnish with raisins and coconut. Serve hot.

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