| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 68 for curry shrimp rice
51. SHRIMP CURRY
Blend butter, flour and seasonings; ... smooth, stirring constantly. Add ketchup, sherry and shrimp to first mixture; heat through. Serve over rice.
In large skillet, over medium ... remaining ingredients except shrimp, rice and chutney; bring to boiling. ... coriander, if desired. Makes 4 servings.
53. HURRY CURRY
Saute onions until tender in butter. Add and stir until smooth, shrimp soup, curry powder, sour cream and shrimp.
In large nonstick saucepan, heat ... Add the flour, curry, ginger and salt. Cook, ... minutes. Add the shrimp and cook, stirring as needed ... minutes. Serve the rice topped with shrimp mixture.
Cook rice according to recipe on box. Mix ingredients together. Heat 15 minutes at 350 degrees.
56. SHRIMP CURRY #1
Cook shrimp in boiling salted water to ... thoroughly. Serve with rice. Serves 6. Note: This ... delicious if made at least 8 hours before serving.
Combine all ingredients. Pour into greased 2-quart casserole. Top with buttered crumbs. Bake 20 to 30 minutes at 425 degrees.
58. CURRIED SHRIMP
Cut large shrimp in half. Cook onion in ... gradually and cook until thick, stirring constantly. Add shrimp; heat. Serve in rice ring. Serves 6.
Melt butter in saucepan. Remove from heat; stir in flour and seasonings. Add a little milk and stir to blend. Gradually stir in the ...
Combine first 5 ingredients in ... at High for 11 to 13 minutes or until bubbly, stirring every 4 minutes. Serve over rice. Yield: 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables