1/4 c. butter
3 c. cooked shrimp
2 tsp. salt
1 c. pineapple tid-bits
2 tsp. curry powder
1/2 tsp. dill weed
1/4 c. flour
2 c. milk
Rice

Melt butter in saucepan. Remove from heat; stir in flour and seasonings. Add a little milk and stir to blend. Gradually stir in the remaining milk. Cook and stir until mixture boils and thickens.