1/4 c. melted butter
1/4 c. flour
1/2 tsp. salt
Dash paprika
1/2-1 tsp. curry powder
1 1/2 c. milk
3 tbsp. ketchup
1/4 c. cooking sherry
1 1/2 c. cooked, cleaned shrimp
2 c. cooked rice

Blend butter, flour and seasonings; gradually stir in milk. Cook until thick and smooth, stirring constantly. Add ketchup, sherry and shrimp to first mixture; heat through. Serve over rice.